KURA Jointly organizes the 5th Science and Technology Lecture “Food and Agriculture for a Sustainable Society: Fermentation and Food Culture” with Yamaoka Memorial Foundation.
This Science and Technology Lecture focused on “Renewable Energy”, a theme closely related to prevention of global warming, one of the 17 Sustainable Development Goals (SDGs) adopted by the United Nations in September 2015. Under the theme, we invited lecturers from Japan and Germany three times.
Since the last fiscal year, lectures have been given three times in series on “Food” and “Agriculture”, which are also important issues as SDGs. The theme of this year as the 2nd time will be “Fermentation and Food Culture”. After keynote speeches held by experts from Japan and Germany, we expect active exchange of opinions will be made on a global theme of sustainable food and agriculture through panel discussions and exchange meetings mainly among young people who will lead the next generation.
Thursday, 24 March 2022, 16:00-19:00 (JST)
Symposium hall (5F), International Science Innovation Building, Kyoto University Yoshida Campus / Online (Zoom live broadcast)
On-site (100 people), Online (ZOOM, 500 people)
Japanese / English (simultaneous interpretation provided)
Please apply from the application form of Yamaoka Memorial Foundation’s website.
Yamaoka Memorial Foundation
Kyoto University, Kyoto University Faculty / Graduate School of Agriculture, Kyoto University Research Administration Office (KURA), etc.
【AI DA】 team,
Kyoto University Research Administration Office (KURA)
Osamu Kuwata (Dr. Mr.)
Tel: 075-753-5754 (16-5754)
E-Mail: aida<@>kura.kyoto-u.ac.jp *please replace <@> with @.
URL: https://www.oc.kyoto-u.ac.jp/exchange/kyoto-daad-reports/en/